Our Projects

This study examines the marketing tactics from soda companies and assesses their actions in light of how the tobacco industry employed similar strategies to thwart regulation, cultivate a positive...

With funding from the Robert Wood Johnson Foundation's Healthy Eating Research program (and in collaboration with the...

To better understand how advocates, the food industry, policymakers and others have shaped discussions about school nutrition guidelines since the passage of Healthy, Hunger-Free Kids Act, BMSG...

For this project, BMSG helped the Family Assets Initiative in its efforts to build the capacity of state-based child-advocacy organizations to analyze the needs of children and low-income and...

BMSG contributed to the Rudd Center's project by conducting an ongoing, prospective assessment of how food marketing issues get portrayed on opinion pages, including masthead editorials, columns,...

During this project, BMSG conducted trainings for the CDC's Delta PREP coalitions. We helped the groups understand challenges in current news coverage of violence, identify opportunities to create...

In this project, we conducted a framing analysis to investigate how people frame issues related to youth violence and how that knowledge can help advocates do a better job explaining the value of...

BMSG worked with the California Department of Public Health to review and refine its messages supporting Health in All Policies, an approach that considers how all of our public policymaking...

BMSG worked with The California Endowment's HEAC Initiative to provide media advocacy training and strategic consultation as they pursued policy change in six sectors: schools, after-school,...

BMSG worked with the Sierra Health Foundation to maximize attention for the Healthy Youth, Healthy Region report that the Foundation commissioned from UC Davis' Center for Regional Change. The...

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