Does a commitment to reducing inequality mean that we know how to talk about it? We find out in this report, the inaugural issue of the "You Can Get There From Here" paper series from The Social Equity and Opportunity Forum at Portland State University. First, Joe Grady and Axel Aubrun of Cultural Logic discuss the difficulties inherent in talking about inequality. Then BMSG director Lori Dorfman and Larry Wallack explore how to overcome those difficulties and put changes into practice.
This framing brief explains how food and beverage companies are borrowing the symbolism of the environmental movement to cast a favorable "green" light on themselves and their products. But many of the products they label green are still high in fat, salt and calories, and whether they are eco-friendly is open to debate.
This chapter was written to help public health advocates think strategically about working with the news media. This means switching from thinking about using mass media solely as a tool for getting information to health consumers to thinking about the news media as a mechanism for informing citizens and pressuring decision makers.
The proliferation of media in children's lives has created a new "marketing and media ecosystem" that encompasses mobile devices, social networks, instant messaging, video games, and virtual, three-dimensional worlds. This report examines how these new marketing practices are fundamentally transforming how food and beverage companies do business with young people in the 21st century.
This Web site exposes the immersive and often insidious practices food and beverage companies use to market their products to children and youth online, using everything from Web sites to mobile phones. The foods and beverages being marketed are, by and large, among those that health experts, including the Institute of Medicine, have said children should avoid. Visit the site to learn more about digital marketing, read reports from experts on the subject, and keep up-to-date on the latest ad campaigns.
When a food or beverage company does something that might be good for health, should public health groups congratulate them publicly? If not, why not? When companies' words don't match their deeds, the answers are not always clear. This framing brief describes how food and beverage companies are reacting to pressure from public health groups and explores implications for framing public health's responses to those actions.
This document outlines BMSG's four-stage approach to media advocacy planning, a process we call the layers of strategy. It follows the idea that message should never be first or foremost. Rather, the first and most important stage involves developing an overall strategy tied to an advocacy campaign's specific policy goal. Media, message and media access strategies follow.
Our public conversation about food and beverage policy is influenced by many sources, including industry stakeholders. But public health advocates are often at a disadvantage when facing corporate heavyweights simply because they are not privy to the same information. To help give advocates working to prevent obesity an understanding of food and advertising literature, we mapped the food, beverage, and advertising trade press, a rich source of information on the industries that, to a large degree, determines what Americans eat. [download appendix]
Nutrition is often described primarily as a matter of individual responsibility, which results in a focus on limited strategies that are unlikely to be successful. Public health advocates need to change the terms of debate or "reframe" the issue so that the context around individuals -- the social, economic, and political context -- comes into view. This paper uses obesity as an example of the need for reframing in nutrition and offers suggestions on reframing based on lessons learned from other public health issues.
This report by Jeff Chester from the Center for Digital Democracy and Kathryn Montgomery from American University describes new marketing practices that are fundamentally transforming how food and beverage companies do business with young people in the twenty-first century. See additional examples, news coverage, and statements from Marion Nestle, Kelly Brownell, the Strategic Alliance, Senator Tom Harkin, and Congressman Edward J. Markey at digitalads.org.View the full report.
This is the story of how a group of dedicated but frustrated affordable housing advocates learned to tell their story so it reflected their values and the values that resonated with policy makers. What they thought would be a simple refresher course in working with the media transformed their own understanding of affordable housing, how to talk about it, and, ultimately, what was done about it.
Obesity has become the popular term for a set of problems that result in premature death and injury from diabetes, heart disease, and cancer. It is a convenient term, but we should stop using it. This framing brief explains why.
Las comunidades que se enfrentan a la obesidad se sienten frustradas por practicas de mercadotecnia que promueven alimentos y bebidas insalubres como opciones atractivas, disponibles, y asequibles. Pero partidarios de estas comunidades pueden luchar con éxito contra estas practicas. Esta conjunto de herramientas contiene ejemplos y historias que estas comunidades pueden utilizar para reducir la mercadotecnia y promoción desagradables. Tambien disponible en Inglés.
Communities confronting obesity are frustrated by the corporate marketing practices that make unhealthy foods and beverages attractive, easily available and readily affordable. But local advocates are not powerless to do something about this issue. This toolkit provides examples and stories of what local communities can do to limit the reach of unwanted marketing and promotion. Also available in Spanish.
Food and beverage corporations' marketing practices go far beyond TV advertising. This video illustrates the extent of the problem and what local groups can do about it. Contact us for a DVD version. Also available in Spanish.
La mercadotecnia de las industrias de alimentos y bebidas insalubres no se cumple con los anuncios de televisión. Este video demuestra el alcance del problema, y presenta soluciones para partidarios de comunidades. Póngase en contacto con BMSG para obtener un DVD. Tambien disponible en Inglés.
The early childhood development (ECD) field has been energized by a chorus of new voices from outside its ranks: economists. Their arguments reinforce what those in the ECD field have known for some time: that benefits from quality ECD programs accrue not only to individual children and families, but also to society as a whole. But explaining that to those outside the field has not been easy. This paper aims to make that job easier.
Framing battles in public health illustrate the tension in our society between individual freedom and collective responsibility. This article describes how two frames, market justice and social justice, first articulated in a public health context by Dan Beauchamp, influence public dialogue on the health consequences of corporate practices. It also offers lessons for health education practitioners who need to frame public health issues in contentious and controversial policy contexts.
Public health advocates in tobacco, alcohol, firearms, and traffic safety struggled for years before understanding that individual approaches alone won't suffice and that environmental (or policy) approaches to prevention had to be part of the mix. This report looks at how public health got to the point of pushing policy in other arenas so that public health funders, researchers, and practitioners might adapt and apply those lessons to preventing and reducing obesity.
Advocates working on issues as different as gay marriage and affordable housing can construct messages that serve their own immediate strategic needs and, at the same time, echo one another's larger goals for social change. This memo explains why we think that's possible and how to do it.
In 1999 a Venice High School student asked a simple question: Can the school sell 100% fruit juice in its vending machines? No, said the school -- our soda contract forbids it. The ensuing battle led the Los Angeles School Board to ban the sale of soda on its campuses. In Issue 15, we dissect the debate in news coverage of the soda sales bans and find that by acknowledging the complexity of the obesity crises, supporters of the soda sales bans may be undermining their own arguments.
Death and injury from motor vehicle crashes had reached epidemic levels by the 1950s and continues at unacceptably high levels today. The lessons learned in failed and successful attempts to reduce auto crash losses can provide guideposts for obesity control efforts.
This preliminary report captures advice from a meeting that uncovered practical experience from specific policy battles in tobacco, alcohol, firearms, and traffic safety to help public health funders and practitioners identify how to speed up progress on obesity. These lessons are integrated into the final report. The appendix outlines the components of an infrastructure to support policy advocacy to prevent and reduce obesity.
Alcohol policy work has a number of important similarities to nutrition and fitness policy. Looking back at its successes and challenges holds important lessons for advocates wanting to shape policy on childhood obesity.