eye on marketers

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Marketing has a profound affect on the foods we eat and the beverages we drink, yet most of that marketing is for products we should avoid. BMSG monitors the media to help keep advocates informed of the tactics food and beverage companies use to target children, communities of color, and other groups that are particularly susceptible to the health harms these products cause. Below are archives of our monitoring.

Food literacy resolution hard to swallow for some CA growers and grocers

Source: The Bay Citizen on July 10, 2012

Big Ag and Grocery set lobbyists to work opposing the resolution that September be Food Literacy Awareness Month in California. They criticize the health and environmental merits of organic produce and local eating, and they question the existence of food deserts.

Pepsi starts selling (sugary) yogurt to decrease reliance on soda sales

Source: The New York Times on July 09, 2012

As yogurt sales increase in the U.S. and soda becomes the target of policy reform, Pepsi will enter the yogurt market. According to Pepsi, yogurt is part of their "fun for you, better for you" strategy. Yogurt toppings include caramelized almonds and chocolate crunch balls.

Pop Tarts tries to strengthen teen customer base with summer campaign

Source: PR Newswire on July 09, 2012

The breakfast pastry brand wants to engage teens through its "Crazy Good Summer" campaign, which features contests, giveaways, and social media activities. Pop Tarts also recruited three bands popular with young people to promote the product.

Coca-Cola and McDonald’s use music festival to target African Americans

Source: 365black.com on July 09, 2012

In early July, Coca-Cola sponsored the Essence Music Festival, an enormous New Orleans-based music festival designed to appeal to African American customers. The lineup included Aretha Franklin, Mary J Blige, D'Angelo and other iconic performers. McDonald's cosponsored the event as a follow-up to the 365Black Awards. Among other promotions, they debuted new menu items at their festival booth and offered targeted giveaways and sweepstakes.

Many hospitals host fast food on premises, struggle to offer alternatives

Source: NPR on July 09, 2012

Truman Medical Center, Kansas City's main hospital for low-income people, is just one of many hospitals across the nation that houses fast food outlets and cafeterias with nutritionally poor foods. Truman CEO John Bluford points to economic reasons for hosting, and getting rid of, fast food.
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