eye on marketers

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Marketing has a profound affect on the foods we eat and the beverages we drink, yet most of that marketing is for products we should avoid. BMSG monitors the media to help keep advocates informed of the tactics food and beverage companies use to target children, communities of color, and other groups that are particularly susceptible to the health harms these products cause. Below are archives of our monitoring.

Jack in the Box uses Vine as platform for new marketing campaign

Source: PR Newswire on August 06, 2013

The burger chain is leveraging the video-sharing social media platform Vine in a new campaign likely to connect with younger audiences, among whom the app is becoming increasingly popular. The campaign will feature 101 six-second videos promoting the "Go Big" theme of the chain's new fast food products including "Jack's Big Stack," "Waffle Stack," "Loaded Chili Cheese Wedges," and "Really Big Chicken Sandwich."

Taco Bell expands breakfast test menu

Source: Ad Age on August 06, 2013

The fast food giant continues to test the waters for adding breakfast to the menu by designing new products and upping advertising campaigns. Among new additions to the menu is the "Crunchwrap": a "waffle taco" with scrambled eggs, hash browns, cheese, and bacon or sausage in between a folded waffle. Taco Bell also will attempt to appeal to health-conscious consumers by including a yogurt parfait and oatmeal on the menu.

Pillsbury launches new campaign to advertise strudel products to young audiences

Source: PR Newswire on August 05, 2013

As part of the revamped ad campaign, Pillsbury has announced a new face for the brand designed to connect with millennials: a fictional character named "Hans Strudel from the magical place of Breakfurg." The interactive campaign includes social media marketing efforts on Facebook and Twitter and three TV commercials featuring the new spokesperson.

Dunkin’ Donuts markets for the ‘home stretch of summer’

Source: PR Newswire on August 05, 2013

In addition to a host of other campaigns the chain has launched this summer, new Dunkin' Donuts' efforts include an online interactive Twitter sweepstakes to give consumers the opportunity to win DD gift cards, other social media involvement like coupons on Facebook, new product launches and healthier options through the "DDSMART menu."

Baskin-Robbins uses anniversary peg to market birthday ice cream cakes this month

Source: QSR on August 05, 2013

In an effort to capitalize on August's standing as one of the most popular birthday months of the year, Baskin-Robbins has launched new birthday ice cream cake flavors and a new flavor of the month. Additionally, the company continues to use a summer peg to market ice cream products for consumers to "beat the summer heat."

Marketing study: Latino food purchases driven by ’emotional and functional values’

Source: PR Newswire on August 01, 2013

The new Multi-Cultural Latino Consumer study is intended to help the food industry market its products to Latinos, "the country's fastest growing ethnic minority." The article features an infographic summarizing the study's findings, including the idea that Latinos are significantly more likely to choose fresh foods over packaged foods, and more likely than non-Latinos to value meals as an "enabler of together-time."

Due to sagging sales, cereal companies use nostalgia and health plugs to market sugary products to adults

Source: Food Manufacturing on August 01, 2013

In the wake of recent sales declines, many popular brands like Kellogg's and General Mills are searching for ways to market cereals to baby boomers. These tactics include "playing on nostalgia" when marketing brands, such as Lucky Charms, that might strike a chord with this demographic, and offering Raisin Bran with omega-3 and multigrain Special K to appeal to health-conscious consumers.
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