eye on marketers

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Marketing has a profound affect on the foods we eat and the beverages we drink, yet most of that marketing is for products we should avoid. BMSG monitors the media to help keep advocates informed of the tactics food and beverage companies use to target children, communities of color, and other groups that are particularly susceptible to the health harms these products cause. Below are archives of our monitoring.

Deep inside the development of Taco Bell’s Doritos Locos Taco

Source: Fast Company on May 01, 2013

The Doritos Locos Tacos are a good example of recent product-based marketing strategies and innovations. There are some compelling industry quotes here about this phenomenon -- Taco Bell CEO Gary Creed, for example, says: "It's not just a product: It's now a platform."

Fast food industry greenwashes to drive sales

Source: Just Means on April 25, 2013

Fast food is inherently packaging intensive. In an attempt to counter that image, the likes of Starbucks and Chipotle are pushing reusable cups and efficient plumbing, respectively. This article does not put these efforts into the larger context of waste at these companies.

Despite solid science, food industry casts doubt on sodium health harms

Source: FoodNavigator-usa.com on April 25, 2013

A recent review of the science confirmed that reduced sodium intake in the general adult population reduces blood pressure and the risk of stroke and fatal heart disease. However, industry is framing sodium reduction as trend rather than science.

Diet Pepsi dives deep into consumer media habits

Source: MediaPost on April 25, 2013

The soda industry carefully analyzes the media habits of soft drink consumers to devise more precise marketing schemes. For example, it will target Diet Pepsi drinkers through live TV and radio, as opposed to DVRs or iPads.

Coke blames its products’ health harms on consumers

Source: Food Politics on April 25, 2013

Coke now has a website that echoes the same messages from a previous marketing video, in which it positioned obesity as the consumer's fault (for not exercising enough) and claimed that sugary drinks are not at fault.
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