eye on marketers

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Marketing has a profound affect on the foods we eat and the beverages we drink, yet most of that marketing is for products we should avoid. BMSG monitors the media to help keep advocates informed of the tactics food and beverage companies use to target children, communities of color, and other groups that are particularly susceptible to the health harms these products cause. Below are archives of our monitoring.

The food science industry behind frankenfoods is on the rise

Source: Western Farm Press on April 24, 2013

Food science is behind the enormous increase in products (from 5k to 25k) on store shelves since 1990. As public health advocate Marion Nestle has said, these are mainly processed junk foods that now crowd the center aisles. Her advice: Shop for whole foods on the perimeter.

Coke launches 61 separate websites to target teens in new campaign

Source: Advertising Age on April 23, 2013

In an example of its heavy focus on teens and digital marketing, Coke is seeking to leverage what it calls its "ahhh" effect. The campaign uses 61 URLs, each represented by an "h" in "ahhh" and each one targeting a different teen demographic.

Brazil fines McDonald’s for pushing unhealthy Happy Meals to kids

Source: Reuters on April 22, 2013

A Brazilian lawyer successfully argued that McDonald's exploited children's inability to decipher advertising when they used an Avatar movie tie-in: "There's no need to appeal as they do to children without the maturity or the rationality to enter the market as consumers."

Food retailers protest menu labeling on Capitol Hill

Source: Food Marketing Institute on April 18, 2013

Grocery retailers met with their representatives to push for support on the "Common Sense Nutrition Disclosure Act." Retailers are supporting the act, which would enable grocery stores to avoid the FDA's menu labeling rules.
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