eye on marketers

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Marketing has a profound affect on the foods we eat and the beverages we drink, yet most of that marketing is for products we should avoid. BMSG monitors the media to help keep advocates informed of the tactics food and beverage companies use to target children, communities of color, and other groups that are particularly susceptible to the health harms these products cause. Below are archives of our monitoring.

Regulation of junk food advertising in the UK has had minimal impact

Source: Finchannel.com on October 09, 2012

University of Liverpool researchers have found that, despite regulations on television advertising of junk food to children in the UK, "unhealthy foods are still heavily promoted, and healthier options are significantly under-represented."

Beverage industry’s calorie labeling plan is merely a ploy to forestall regulation

Source: Food Politics on October 09, 2012

Marion Nestle questions the beverage industry's claim that the new Calories Count Vending Program shows its commitment to reducing obesity. She argues, "If these companies really wanted to help reduce obesity, they might start by eliminating sugary drinks," and points out that the initiative is just an effort to head off further, more restrictive regulation of the soda industry.

Pepsi targets women with new protein product launch

Source: FoodNavigator-usa.com on October 08, 2012

Pepsi wants to tap into women's concerns about weight loss and healthy aging. To this end, it's developing an initiative called P.L.A.Y. (protein, liquid, activity, you-time); the actual protein product hasn't yet been determined. Pepsi is working with focus groups to fine-tune messaging.

BlogFrog offers Latino-targeted ‘influencer marketing campaigns’ for brand marketers

Source: PR Newswire on October 08, 2012

"Influencers" are bloggers or people with a large social media presence. The new service uses these bloggers to infiltrate Latino's social media networks: "BlogFrog works with online influencers to generate authentic conversations that are aligned with a brand's messaging. These conversations consist of original content from influencers, which is then amplified by their readers who share on social media."

National Restaurant Association unveils new corporate social responsibility campaign

Source: QSR Magazine on October 05, 2012

The Kids Recipe Challenge asks a panel of elementary school children to select winning nutritious recipes from children's menus. The NRA describes this corporate social responsibility campaign as an effort to "[galvanize] the restaurant and foodservice community around the importance of ensuring that American families have ready access to nutritious food."
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