Food and beverage industry marketing practices aimed at children: Developing strategies for preventing obesity and diabetes [pdf]
Saturday, November 01, 2003Public health professionals working to prevent childhood obesity want to know the best avenues of addressing food and beverage marketing aimed at children. This report looks at the relationship between the way foods and beverages are marketed to children and the rising trends in childhood overweight and explores strategies that might engage the food and beverage industry in reducing the marketing of unhealthy foods to children.