Webinar: How junk food marketing creates unhealthy environments for children, and what we can do about it
Date: Feburary 03, 2012
The United States is in the middle of an obesity crisis that’s putting large numbers of adults and children at risk of developing health problems such as diabetes and cancer. With its aggressive marketing of junk food to kids, the food industry is part of the problem. In this webinar, BMSG’s Andrew Cheyne discusses how marketing works, common tactics food marketers use to reach children, and what we can do about it. The webcast also includes presentations on cancer prevention, community health, and tobacco marketing to kids.